In 100 g (Grams) of Apples, dried, sulfured, stewed, with added sugar there is 0.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apples, dried, sulfured, stewed, with added sugar.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Apples, dried, sulfured, stewed, with added sugar

Apples, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, with added sugar are listed below.

Water	78.76 g	78.76%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.07 g	0.07%
Ash	0.24 g	0.24%
Carbohydrate, by difference	20.73 g	20.73%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	3 mg
Iron, Fe	0.31 mg
Magnesium, Mg	3 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	98 mg	0.10%
Sodium, Na	19 mg	0.02%
Zinc, Zn	0.04 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.02 mg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.006 mg
Riboflavin	0.018 mg

Nutrients in Apples, dried, sulfured, stewed, with added sugar